Grilled Zucchini with Garlic Lemon Baste

Grilled Zucchini with Garlic Lemon Baste

Growing up in Southern Cal meant a lot of fresh fruits and veggies on my plate.  My mother loved zucchini and to this day, every time I eat it I’m reminded of her.  She loved to mash it, steam it, bake it, souffle it, cheese it . . . it didn’t matter what she did, I loved every recipe.  In honor of Grilling Week here at Inside Karen’s Kitchen, I’ve grilled the zucchini with a fabulous garlic lemon baste.  So easy – cut the zucchini, baste it, lay it on the hot grill, 10-12 minutes later take it off the grill, baste a little more and top with a little Parmesan cheese if you wish.  Tasty!  Tasty!  Match it with your favorite grilled meat or Grilled Portobello Mushroom Burger for a perfect 4th of July summer meal!

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