
Spinach, Pear and Walnut Salad with Tarragon Dressing
I’m in love with beautiful, healthful pears! The beautiful Red Anjou pears appear in grocery stores this time of year and […]

I’m in love with beautiful, healthful pears! The beautiful Red Anjou pears appear in grocery stores this time of year and […]

I ran into a cute gal the other day at hot yoga who told me she attended my cooking classes […]

Deciding what to bring to book club is a big deal. We read books, but we also eat really yummy […]

If you’re looking for an easy, nutritious snack that will get your kids involved, this is a good one. It’s […]

It’s game day on a Thursday. I’m rooting for the BYU Cougars because 1) I’m a BYU alum and 2) our […]

We’re paying homage to the versatile bean in cooking class this week. Monday’s post included garbanzo beans in the classic-made-modern […]

We’re cooking with beans at St. Luke’s Bariatric Cooking Class tonight so in honor of the evening I’m posting one […]

October is my birth month which is exciting enough, right? But added to that is the fact that generally October […]

The first weekend of October is a special one for me as I enjoy participating in my church’s worldwide conference […]

Who doesn’t love twice-baked potatoes? With the holidays coming up, I thought I’d post a few ideas to get you […]

Avocados are a fruit, ya know, but I wouldn’t call this a fruity dessert! I would call it AMAZING though. It’s […]

You might just serve this as your main dish because it is hearty, bounteous and filling, but I could […]