Grilled Zucchini with Garlic Lemon Baste
Growing up in Southern Cal meant a lot of fresh fruits and veggies on my plate. My mother loved zucchini and to this day, every time I eat it I’m reminded of her. She loved to mash it, steam it, bake it, souffle it, cheese it . . . it didn’t matter what she did, I loved every recipe. In honor of Grilling Week here at Inside Karen’s Kitchen, I’ve grilled the zucchini with a fabulous garlic lemon baste. So easy – cut the zucchini, baste it, lay it on the hot grill, 10-12 minutes later take it off the grill, baste a little more and top with a little Parmesan cheese if you wish. Tasty! Tasty! Match it with your favorite grilled meat or Grilled Portobello Mushroom Burger for a perfect 4th of July summer meal!
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Megan
This was so delicious! I think maybe next time I will use a little less butter. I love garden fresh zucchini on the grill!! And I didn’t know Nani loved zucchini. It’s so fun learning things like that. xoxo