Chicken, Feta and Roasted Red Pepper Tortilla Wraps

It’s hot outside and you don’t want to heat up the kitchen.  Ah, the beauty of summer!  I’ve got a great lunch/dinner idea for you.  It starts with foods you likely have on hand in your refrigerator like flour tortillas, rotisserie chicken, feta cheese, cream cheese, cucumbers and spinach.  Jars of roasted red peppers are handy for a number of recipes so it’s a great idea to keep these in your pantry.  And I keep Litehouse Feta Dill Salad Dressing around for moments like this one.

I love this dressing (no sponsor here).  It’s the perfect blend between tangy and mild with a nice thick consistency that’s perfect for salads.  For this roll-up I mix the dressing with reduced-fat cream cheese for a tasty, spreadable blend that works awesome in this wrap.

The other night I made these for my tennis team for “apres” tennis socializing.  Everyone devoured them with relish.  Big hit!  My family thinks they’re deli restaurant worthy.  I’m feeling pretty good about myself.

Tips:

  • Spread feta dill sauce evenly just to the edge of the tortilla for maximum taste in every bite.
  • Roll tightly by moving filling toward you as you’re rolling, making sure all the filling stays inside and tortilla doesn’t crack.  It might be a good idea to heat tortillas slightly before rolling.
  • Rotisserie chicken is the key to keeping these roll-ups quick and easy.  Purchase rotisserie chicken already pulled off the bone at the deli section of your favorite local grocery store.

 

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