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Inside Karen’s Kitchen Recipes
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Grains
Turkey Tetrazzini Done Light
Roasted Butternut Squash, Brown Rice and Quinoa Arugula Salad
Pumpkin Banana Bread with Cinnamon Swirl
Oatmeal Cookie Peach Cobbler
Italian-Style Pasta Salad
Fresh Berry Coconut Crisp (gluten-free)
Chicken and Black Bean Quinoa Bake with Mango Peach Salsa
Cinnamon French Toast Bake
BBQ Chicken and Bacon Pizza with Easy Whole Wheat Crust
Coconut Cheesecake Muffins with Crumb Topping
Spring Vegetable and Ham Stir Fry (Earth Day Celebration)
Spring Vegetable Quinoa Salad with Lemon Basil Dressing
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