Herb Roasted Pork Loin

For a change of pace, but a very easy change, try serving this gorgeous, moist, flavorful pork roast.  I’ll serve it for Easter meal along with my mother’s famous Avocado Bacon Deviled Eggs, Berries and Nuts Spinach Salad and this fabulous Lemony Lemon Cake.  I’ve got your covered here on the blog!

This recipe is a one-pot affair if you use your 12-inch Dutch oven or other cast-iron pot.  I first sear the pork in olive oil and then smear a Dijon mustard, garlic, shallot, oil paste all over the pork which infuses fabulous flavor into the meat while it roasts.  The fresh herbs are placed below and on top of the roast before putting in the oven.

All it takes is an hour of roasting time, then sitting on your cutting board for about 20 minutes before you can slice and serve.  I create a delicious sauce from the pot residue that is infused with the aromatic herbs.  I call this pure comfort food.

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