Spicy Chipotle Grilled Turkey Burgers with Sriracha Mayo Spread
Chipotle Turkey Burgers
As the grilling season winds down I wanted to share a recipe that I know you’ll want to have no matter the season. If you’re like me you’ll be grilling all year long either indoor or outdoor because recipes like this are too good not to enjoy whenever you want.
You’ll love this super flavorful turkey burger which I adapted from a Pinterest recipe given to me by my darling daughter-in-law Meegan, and I’m in love. Turkey burger all by itself is pretty darn bland, so the additional spices in this burger take it from dull to dynamic in a few quick shakes. Believe me you’re going to want to make more than just four patties. Double the recipe, triple it or even quadruple it especially if you’ve got a crowd on hand. Leftover burger mix can be sauteed for a quick crumble in eggs, wraps, salads or in a pasta sauce served over zucchini noodles. Wow! So many ideas in one place.
It’s all in the seasonings. Start with chile powder and chipotle powder found in the Mexican food aisle or order on Amazon for quick delivery. For the chipotle powder I also found a Mrs. Dash product which has the chipotle powder blended in with other great southwestern spices. These are authentic flavors that give it that smoky, mild spicy flavor. If you can’t find them, use a smoky Paprika, cumin and chili powder. There’s a lot of black pepper as well as garlic, shallot, Worcestershire sauce and salt. Mix these ingredients all together along with some panko bread crumbs, an egg and the turkey burger, then form about four large patties. Place them on a prepared grill at medium high heat and cook for about 5 to 6 minutes per side until cooked through.
Serve with a simple Sriracha Mayo Spread (not shown in any of these photos) which is made by stirring in Sriracha sauce into mayonnaise according to your taste preferences. My palate for spice is what I would call mild medium (emphasis on the mild) while others may want a big squeeze of sauce in their mayo. This is easily adjusted. Serve on whole grain buns (or no buns) topped with a big slice of tomato, cheese, avocado, lettuce or coleslaw. Burgers are great, super versatile and please just about everyone in the household any time of year.
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Greek Turkey Burgers with Tzatziki Sauce
Spicy Turkey Meatloaf with Yukon Gold Roasted Potatoes
