Citrus Green Beans with Almonds

Citrus Green Beans with Almonds

Have you had enough green bean casserole where green beans swim in pools of cream of mushroom soup, cheese and french fried onions?  OK, it is tasty, but it is time consuming and oh, so caloric!  Here’s a clean, fresh approach that takes less than 15 minutes to cook, especially if you use pre-cut and pre-washed green beans.  Just microwave them half way and finish off in a hot skillet with shallots, mushrooms, citrus and a few seasonings.  So fresh, so clean; the perfect combination to our Simplified Thanksgiving Feast.  Here are the other recipes in the series:  Tuesday’s Pumpkin Cheesecake Pudding Parfaits and yesterday’s Slow Cooker Turkey Breast.  Tomorrow I’ll feature Savory Rosemary Roasted Butternut Squash.

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