{"id":3041,"date":"2016-05-27T08:00:13","date_gmt":"2016-05-27T14:00:13","guid":{"rendered":"http:\/\/insidekarenskitchen.com\/?p=3041"},"modified":"2016-05-27T02:14:55","modified_gmt":"2016-05-27T08:14:55","slug":"double-chocolate-mini-bundt-cakes-with-chocolate-butter-cream-frosting","status":"publish","type":"post","link":"https:\/\/karenmangum.com\/double-chocolate-mini-bundt-cakes-with-chocolate-butter-cream-frosting\/","title":{"rendered":"Double Chocolate Mini Bundt Cakes with Chocolate Butter Cream Frosting"},"content":{"rendered":"
\"Double

Double Chocolate Mini Bundt Cakes with Chocolate Butter Cream Frosting<\/p><\/div>\n

There’s nothing low calorie about these darling bundles of chocolaty\u00a0goodness, so I made them using my mini bundt pan to create a semblance of self control. \u00a0It’s proven that single serve size portions help control calories consumed. \u00a0But who am I kidding? \u00a0Any attempt to stop at consuming\u00a0just one is thwarted\u00a0by the magical pull of the rich moist chocolate cake, speckled with chocolate chips topped with a luscious\u00a0chocolate butter cream frosting. \u00a0 Oh such chocolate magnificence!<\/p>\n

\"Double<\/p>\n

Everyone needs a chocolate fix and I’ve got the perfect occasion to indulge. \u00a0These luscious morsels will\u00a0make an appearance at my son’s wedding open house which we’re hosting in July this summer. \u00a0I’ll raise the ante by serving them along with the Mini Lemon Bundt Cakes with Citrus Cream Cheese\u00a0Frosting<\/a>. \u00a0What a duo! \u00a0Much like Tanner and Alexa! \u00a0We adore Alexa and her family. \u00a0What an awesome addition she is to the Mangum Mob, plus she elevates our family volleyball to a whole new level.\u00a0\u00a0(She’s 6’2″ and a professional volleyball player.)<\/em><\/p>\n

\"Alexa

Alexa and Tanner<\/p><\/div>\n

I adapted\u00a0this recipe from a Martha Stewart recipe<\/a> by switching to whole wheat pastry flour, unrefined coconut oil in the cake and reduced-fat cream cheese in the frosting. \u00a0These are little things that improve nutritional value, but I’m certainly not out to take away all the deliciousness of this simple dessert.<\/p>\n

\"Double<\/p>\n

If you’re planning ahead, the unfrosted cakes store nicely in the freezer in an airtight container for up to 2 to 3 months. \u00a0Pull out and bring to room temperature, then make a fresh batch of the frosting and you’re ready to serve.<\/p>\n

\"Double<\/p>\n

Chocolate cake served in any form is such an all-American delight. \u00a0Everyone loves a rich, moist cake smothered in creamy frosting. \u00a0It’s got to be one of my favorite desserts. \u00a0I guess that makes me an all-American gal. \u00a0Enjoy!<\/p>\n

One Year Ago: Lemony Lemon Cake<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Two Years Ago: Fiesta Black Bean Salad with Avocado and Lime<\/a><\/strong><\/p>\n

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